Anthony Smith
New Paltz,NY
Summary
Reliable, hardworking, and professional individual with experience in multiple different fields. I've managed staff and day-to-day operations in multiple different fields as well. A fast learner with a positive attitude guaranteed to put my best foot forward everyday.
Overview
2
2
years of professional experience
Work History
Bartender
Discovery Land Company
Westhampton, NY
04.2024 - 09.2024
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Processed payments accurately and efficiently with POS system.
- Assisted in setting up the bar for service shift.
Inventory Manager
Discovery Land Company
Homewood, CA
11.2023 - 04.2024
- Developed, implemented and maintained inventory control systems to ensure accurate record keeping.
- Analyzed current processes and identified areas of improvement for better efficiency in the inventory management process.
- Performed regular cycle counts to maintain accuracy of inventory records.
- Maintained high levels of product availability by ensuring timely replenishment of stock.
- Ensured product quality and safety standards were met throughout the inventory process.
- Resolved issues related to receiving errors such as incorrect quantities or missing items.
- Received, checked-in and stocked merchandise throughout store, helped maintain store inventory levels and assisted with orderliness and cleanliness of sales floor and stock room.
Barback
Discovery Land Company
Westhampton, NY
04.2023 - 09.2023
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Restocked ice and prepared garnishes for drinks.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Set up glassware for customers in anticipation of drink orders.
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Organized bottles and cans on shelves according to brand or type.
- Consistently checked inventory levels and communicated needs to management team.
Stocker
Discovery Land Company
Homewood, CA
12.2022 - 03.2023
- Received and processed incoming shipments of merchandise.
- Stocked shelves with newly arrived products.
- Arranged merchandise in an attractive manner to promote sales.
- Organized storage areas for efficient use of space.
- Inspected stock for damage or defects and reported issues to management.
- Maintained a neat, clean and orderly warehouse environment at all times.
- Removed outdated products from shelves in accordance with company policy.
Dishwasher
Discovery Land Company
Westhampton, NY
06.2022 - 10.2022
Kitchen Steward
Discovery Land Company
Westhampton, NY
06.2022 - 10.2022
- Cleaned and sanitized all kitchen surfaces, equipment and utensils.
- Organized and restocked kitchen storage areas.
- Delivered clean dishes, glassware, tableware, cooking utensils, linens and other items to the service areas as needed.
- Swept and mopped floors in the kitchen area.
- Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
- Disposed of waste material in accordance with established procedures.
- Assisted chefs in loading and unloading supplies from delivery trucks when needed.
- Washed dishware, cutlery, and glasses by hand or machine.
Education
High School Diploma -
New Paltz Highschool
New Paltz, NY06-2020
Skills
- Health codes compliance
- Bar restocking
- Classic cocktails
- Bar operations management
- Craft cocktail preparation
- Liquor restocking
- Salesmanship
- Maintaining stock levels
- Product replenishing
- Paperwork reviewing
- Material Handling
- Inventory Control
- Receiving
- Cleaning proficiency
- Sanitizing
References
- Kevin Steele, Food and Beverage Manager, Homewood Mountain Resort, Discovery Land Company, (530) 320-6523, ksteele@westshorecafe.com
- Gregory Smith, Executive Chef, Dune Deck Club, Discovery Land Company, (845 764-0966), gsmith@dunedeckclub.com, chefgrsmith@gmail.com
- Joann Clark, Assistant General Manager, Dune Deck Club, Discovery Land Company, (516-901-3794) jclark@dunedeckclub.com
- Kelly Gaches, Food and Beverage Assistent Mananger, Dune Deck Club, Discovery Land Company, (631 742 6943) kgaches@dunedeckclub.com
- Jason Baron, Food and Beverage Manager, Dune Deck Club, Discovery Land Company, (253 576 6711) jbaron@dunedeckclub.com
Timeline
Bartender
Discovery Land Company
04.2024 - 09.2024
Inventory Manager
Discovery Land Company
11.2023 - 04.2024
Barback
Discovery Land Company
04.2023 - 09.2023
Stocker
Discovery Land Company
12.2022 - 03.2023
Dishwasher
Discovery Land Company
06.2022 - 10.2022
Kitchen Steward
Discovery Land Company
06.2022 - 10.2022
High School Diploma -
New Paltz Highschool
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