Summary
Work History
Education
Skills
Timeline
pwb

Anthony Thompson

Portland,Oregon

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.

Work History

Line Cook

Bucket Brigade sports bar &restaurant
8012 SE Powell Blvd, Portland OR 97206
12 2023 - 06 2024
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Team Member

Five Guys
8963 SE 82nd Happy Valley, OR 97086
08 2019 - 12 2022
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Learned all required tasks quickly to maximize performance.
  • Maintained productive, efficient approach to all tasks.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.

Burger Maker

Red Robin
789 NW division St Gresham OR 97030
07 2014 - 03 2016
  • Maximized efficiency in the kitchen by organizing workstation and maintaining cleanliness throughout shifts.
  • Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
  • Consistently followed food safety guidelines to maintain a safe and sanitary workspace for all employees.
  • Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.
  • Cleaned and sanitized work areas, utensils and equipment.

Dishwasher/Prep Cook

Standford's Clackamas
8416 SE Sunnyside Rd, Clackamas OR 97015
02 2011 - 05 2014
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Dishwasher/Prep Cook

Henry's 12th Street Tavern
10 NW 12th Ave Portland OR 97209
01 2006 - 03 2009
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Inspected dishwashing equipment and reported issues to supervisor.

Education

James Madison High School
06.2005

Skills

  • Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency Trained in different kitchen positions and skilled at providing top-notch coverage for any role Basic [Language] abilities
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents
  • Cleaning and sanitizing
  • Food preparation and safety
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members

Timeline

Line Cook

Bucket Brigade sports bar &restaurant
12 2023 - 06 2024

Team Member

Five Guys
08 2019 - 12 2022

Burger Maker

Red Robin
07 2014 - 03 2016

Dishwasher/Prep Cook

Standford's Clackamas
02 2011 - 05 2014

Dishwasher/Prep Cook

Henry's 12th Street Tavern
01 2006 - 03 2009

James Madison High School
Anthony Thompson