Anthony Trabosci

• Managed multiple food orders simultaneously, prioritizing based on cooking time and customer needs.
• Ensured that all orders were correct before leaving the kitchen area.
• Efficiently delivered food orders from kitchen to tables, ensuring timely service.
• Maintained a clean and organized work area throughout shift operations.
• Ensured all dishes were served at the correct temperature and presentation.
• Collaborated with kitchen staff to manage an efficient dinner service
• Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
• + more

Server Assistant / Support staff responsibilities:

• Backed servers to ensure peak service
• Organized and packed up guests food, bussing tables and setting up parties in a fine dine setting
• Maintained a clean, organized station throughout dinner service
• Worked with guests to provide a satisfying experience

Host(ess) responsibilities:

• Escorted guests to seating area, furnished menus and highlighted daily specials.
• Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
• Assisted other departments when needed such as bussing tables or delivering food orders.
• Distributed menus to guests, led to tables and gave initial information about service staff or specials.
• Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
• Provided customers with accurate wait times and monitored waiting list.
• Provided excellent customer service by anticipating customer needs.