Anthony J Brown
Philadelphia,Pennsylvania
Summary
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. Over [twenty] years dedicated to food service.
Overview
15
15
years of professional experience
Work History
Food Service Director
ISH Health Services
Philadelphia, PA
08.2022 - 03.2024
- Managed food service sales, costs and budget administration to keep operations in line with financial targets.
- Oversaw food preparation, production and presentation according to quality standards.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Performed continuous reviews of operations in order to meet needs, control costs and optimize procedures for maximum customer satisfaction.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Organized training sessions for staff members on food safety regulations.
- Supervised the daily operations of the kitchen, cafeteria, and catering services.
- Created budgets for each department based on projected expenses and revenues.
Assistant Food Service Director
Cambridge Health And Rehabilitation Center
Moorestown, NJ
12.2020 - 08.2022
- Managed staff, financials and key performance indicators to facilitate business operations.
- Cultivated and maintained relationships to promote positive work culture.
- Mentored new employees on industry practices and business operations.
- Oversaw purchasing and inventory to retain physical assets.
Chef/Catering Supervisor
Saint Ignatius Nursing Home and Rehab Center
Philadelphia, PA
10.2017 - 11.2020
- Worked with clients one on one to create enticing catering menus for array of events from corporate to birthday or work parties and holiday meals.
- Monitored staff members at catering events and functions, providing in-depth instructions ahead of time.
- Directed food delivery and presentation to maintain catering operations.
- Prepared variety of foods according to exact instructions and recipe specifications.
Chef Supervisor
Bryn Mawr Extended Care Center
Bryn Mawr, PA
05.2016 - 11.2017
- Supervised the daily operations of enhanced culinary output.
- maintained the highest quality of food service.
- Communicated effectively with wait staff regarding residents food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to residents.
Assistant Dietary Director
Attleboro Nursing & Rehab
Langhorne, PA
09.2013 - 03.2016
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Oversaw food preparation, production and presentation according to quality standards.
- Inspected dining and serving areas for cleanliness and proper setup.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Executive Chef
Community Counsel Health Systems
Philadelphia, PA
05.2009 - 08.2013
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Trained kitchen workers on culinary techniques.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Planned and prepared food product orders to maintain appropriate stock levels.
Education
Culinary Arts
The Restaurant School At Walnut Hill College
Philadelphia, PASkills
- Supply Ordering and Management
- Coaching and Mentoring
- Team Leadership
- Monitoring Food Preparation
- Quality Assurance
- Inventory Management
- Menu development
- Facility Management
- Ordering and Purchasing
Timeline
Food Service Director
ISH Health Services
08.2022 - 03.2024
Assistant Food Service Director
Cambridge Health And Rehabilitation Center
12.2020 - 08.2022
Chef/Catering Supervisor
Saint Ignatius Nursing Home and Rehab Center
10.2017 - 11.2020
Chef Supervisor
Bryn Mawr Extended Care Center
05.2016 - 11.2017
Assistant Dietary Director
Attleboro Nursing & Rehab
09.2013 - 03.2016
Executive Chef
Community Counsel Health Systems
05.2009 - 08.2013
Culinary Arts
The Restaurant School At Walnut Hill College
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