Shawn Pryor
Salem,MO
Summary
I have been in the same position and loyal to the same company for fifteen years. I am reliable, hardworking, quick learning and self driven. I am dedicated into doing what is best for the company. I have experience in a leadership role, and strive on creating and maintaining professional relationships inside and out of the workplace. Will up-hold the companies missions, and values. Team player that is detailed-oriented, goes above and beyond, and will stop at nothing to get the results that are expected.
Overview
15
15
years of professional experience
Work History
Food Service Director
Salem Memorial Hospital
Salem, MO
12.2008 - Current
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
- Developed a strong team atmosphere within the kitchen staff, enhancing productivity and employee retention rates.
- Developed strategies for minimizing waste during food preparation processes by utilizing proper portioning techniques and reusing ingredients when appropriate.
- Increased employee engagement by fostering positive relationships among team members and addressing concerns proactively.
- Provided ongoing mentorship and coaching to kitchen staff members, fostering professional growth while maintaining a positive workplace environment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Coordinated with catering staff to deliver food services for special events and functions.
Education
High School Diploma -
Salem Highschool
Salem,Mo05.2006
Skills
- Ordering and Purchasing
- Staff Training and Development
- Staff Leadership
- Strategic Planning
- Meal Planning
- Sales Planning
- Employee Scheduling
- Facility Management
- Menu development
- Nutrition knowledge
- Cost Control
- Portion Control
- Customer Service
- Problem-Solving
- Reliable and Responsible
- Team Leadership
- Money Handling
- Scheduling Staff
- Employee Supervision
- Supply Ordering and Management
- Coaching and Mentoring
- Recruitment and hiring
- Scheduling
- Cost controls
- Purchasing
- Menu Pricing and Writing
- Sanitation
- Recruitment
- Kitchen staff coordination
- Recipes and menu planning
- Budget Administration
Timeline
Food Service Director
Salem Memorial Hospital
12.2008 - Current
High School Diploma -
Salem Highschool