Antionio Battle
Coconut Creek
Summary
Dynamic and results-driven Cook with extensive experience at Conrad Hotel, recognized for enhancing customer satisfaction through high-quality meal preparation and effective multitasking. Proficient in food handling and kitchen organization, I successfully implemented process improvements that streamlined operations and reduced waste, fostering a collaborative team environment.
Overview
7
7
years of professional experience
Work History
Cook
Conrad Hotel
Sunrise, FL
12.2024 - Current
- Collaborated with team members to streamline kitchen workflows and reduce downtime.
- Trained junior staff on operational procedures and best practices in food preparation.
- Implemented process improvements, enhancing efficiency in meal production and service delivery.
- Assessed inventory levels to minimize waste and optimize ingredient usage across shifts.
- Enhanced customer satisfaction by preparing high-quality meals in a timely manner.
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Resolved customer complaints or concerns quickly and professionally, resulting in higher satisfaction rates.
- Increased overall efficiency by multitasking during peak hours and effectively prioritizing tasks.
- Followed plant safety policies and procedures, actively performing risk assessments and demonstrating ownership of occupational hazard prevention.
- Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
- Prepared food items according to recipe to drive quality and consistency.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook
Marriot Hotel
Fort Lauderdale, FL
04.2023 - 08.2025
- Monitored inventory levels, reducing waste through effective stock management practices.
- Implemented time-saving techniques to enhance efficiency during peak service hours.
- Led efforts to refine cooking methods, resulting in improved dish quality and customer satisfaction.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Cook
Dennys Restaurant
Fort Lauderdale, FL
03.2021 - 11.2023
- Supervised daily kitchen operations, ensuring compliance with food safety regulations and quality standards.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Trained kitchen staff on preparation techniques, fostering skill development and teamwork.
Cook
Dennys Restaurant
Fort Lauderdale, FL
01.2019 - 07.2021
- Prepared menu items according to standardized recipes and portion sizes.
- Streamlined kitchen processes to enhance efficiency during peak service hours.
- Developed daily specials using seasonal ingredients to attract customer interest.
Education
GED -
Fast Train College
Sunrise, FLSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
Timeline
Cook
Conrad Hotel
12.2024 - Current
Cook
Marriot Hotel
04.2023 - 08.2025
Cook
Dennys Restaurant
03.2021 - 11.2023
Cook
Dennys Restaurant
01.2019 - 07.2021
GED -
Fast Train College