Results-driven Cook Shift Leader with expertise in inventory management, food safety compliance, and kitchen organization. Committed to enhancing team performance and ensuring high-quality food preparation.
Overview
16
16
years of professional experience
Work History
Cook Shift Leader
Kentucky Fried Chicken
Fulshear, TX
05.2025 - Current
Managed inventory supplies to ensure adequate stock levels for uninterrupted service during shifts.
Prepared menu items according to established recipes and quality standards.
Assisted in maintaining cleanliness and organization of kitchen areas.
Communicated with team members to facilitate smooth kitchen operations and enhance collaboration during shifts.
Trained new cooks on proper food handling techniques.
Organized the work area for efficient functioning during shifts.
Inspected equipment and ensured it was properly maintained by kitchen staff.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Maintained cleanliness of kitchen, cooking utensils, and storeroom by following sanitation protocols.
Led training for less experienced cooks, improving overall team skills and efficiency in food preparation.
Manager
Americar auto sales and service
Rosenberg, Texas
06.2010 - 03.2025
Managed daily operations of auto sales and service department.
Oversaw inventory management and ordering of automotive products.
Developed marketing strategies to promote vehicle sales and services.
Fostered relationships with customers to build loyalty and repeat business.
Monitored staff performance and addressed issues.
Coached, mentored and trained team members in order to improve their job performance.
Developed and implemented strategies to increase customer satisfaction and loyalty.
Recruited and hired qualified candidates to fill open positions.
Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.