Antoine Kelly

1. Assure packages are scanned wrapped and get to the person safely

• Handled undeliverable mail in accordance with established procedures.
• Scanned barcodes on packages using RF scanners.

1. Food Preparation: Prepare and cook noodle dishes, proteins, and vegetables to order.

2. Customer Service: Greet customers, take orders, and provide excellent service.

3. Cash Handling: Operate a cash register, process transactions, and maintain accurate handling of cash and credit payments.

4. Food Safety and Sanitation: Maintain a clean and organized kitchen, adhering to health and safety protocols.

5. Teamwork: Collaborate with other crew members to ensure efficient service and maintain a positive team environment.

6. Cleaning and Organization: Clean and maintain the dining area, kitchen, and restrooms.

7. Inventory Management: Assist with receiving and storing inventory, and maintaining adequate stock levels.

8. Food Quality Control: Ensure food is prepared to quality standards, and presentation meets company guidelines.