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Antoinette Davis
Tampa,FL
Summary
Dynamic culinary professional with a strong background at Columbia, excelling in food preparation and kitchen organization. Proven ability to enhance meal service efficiency and minimize waste through effective inventory management. Recognized for exceptional customer service and meticulous attention to safe food handling practices, ensuring high standards of sanitation and food presentation.
Overview
1
1
Certification
20
20
years of professional experience
Work History
Cook
Columbia
Tampa, FL
02.2006 - Current
- Maintained cleanliness and organization of kitchen workspace, adhering to health regulations.
- Assisted in inventory management, tracking stock levels, and minimizing waste.
- Collaborated with team members to ensure timely meal service during peak hours.
Education
Associate of Science - Medical Assistant
Remington College
Tampa, FL06-2004
High School Diploma -
Hillsborough High
Tampa, FL06-1988
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Knife skills
Cooking techniques
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Food handler certification
Hospitality service expertise
Beautiful presentation of food
Ingredients measuring
Plating and presentation
Allergen awareness
Sauce making
Culinary creativity
New hire training
Nutrition awareness
Ingredient selection
OSHA
Food costing
Team collaboration
Labor management
Food storage
Staff training
Certification
Safestaff sersafe
Languages
English
Limited Working
Timeline
Cook
Columbia
02.2006 - Current
Associate of Science - Medical Assistant
Remington College
High School Diploma -
Hillsborough High