Anton Duhani
Farmington,MI
Summary
-Successfully led kitchen operations at L.Georges Restaurant for a decade.
- Directed day-to-day operations at Avenue American Bistro, contributing to annual sales of $5 million.
- Played a pivotal role in the startup and success of Unburger, achieving recognition as the #1 Vegan Restaurant in Michigan. Bringing Up Sales by 50%
Projects in Process
-Concept Engineer/Brand Ambassador for Restaurants Such as:
Egg Bar
Dearborn Hills
Boardwalk
Overview
22
22
years of professional experience
Work History
Unburger
Unburger LLC.
08.2022 - Current
- Brand Developer
- Menu Engineering
- Staffing
- Kitchen Design/Construction
Director of Operations
Avenue American Bistro
04.2009 - 12.2023
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.
- Oversaw day-to-day production activities in accordance with business objectives.
- Monitored budget and utilized operational resources.
- Achieved team goals through formalized training plans, coaching, and performance management.
- Overall Kitchen Management
- Event Coordinator
Genral Manager
L.Georges Restaurant
08.2001 - 04.2010
- Implemented operational strategies and effectively built customer and employee loyalty.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Introduced new methods, practices, and systems to reduce turnaround time.
Education
Some College -
Oakland Community College
09.2005
Skills
- Strategic Planning
- Leadership Training
- Strategic Planning and Execution
- Process Improvement
Accomplishments
#1 Vegan Restaurant in MIchigan
Timeline
Unburger
Unburger LLC.
08.2022 - Current
Director of Operations
Avenue American Bistro
04.2009 - 12.2023
Genral Manager
L.Georges Restaurant
08.2001 - 04.2010
Some College -
Oakland Community College