Anton Warren

• Maintained knowledge of current sales and promotions, policies regarding payment and exchanges and security practices.
• Educated customers about the brand to incite excitement about the company’s mission and values.
• Recognized and rewarded outstanding work performance to cultivate a positive and collaborative customer service culture.
• Manage department activities related to stocking, pricing and rotation of merchandise. Assist in ordering, receiving, display and sale of all products in accordance to company quality and merchandising standards.
• Strategically scheduled team members to maintain optimal staffing levels at all times.
• Recommended merchandise to customers based on their needs and preferences.
• Communicated clear expectations and goals to each team member.
• Trained 10-15 new sales associates each quarter.
• Established and maintained balanced and accurate e-commerce budget to execute on initiatives with proper funding and enrich customer experience.

I ensure and monitor shrink/inventory control. accurate ordering, which consist of truck to shelf.

I'm responsible for planning attractive produce displays, using color and texture to enhance department presentation. Ensure displays are replenished, rotated, culled several times daily.

Get credit from suppliers where applicable for returned, damaged, spoiled goods. Coordinate storage of items to be returned to suppliers.

I lead quarterly inventory counts for the produce department.

preserved a perfect attendance record for over 24 months.

• Stocked and replenished merchandise according to store merchandising layouts.
• Followed merchandising guidelines to present visually appealing displays.
• Communicated clear expectations and goals to each team member.
• Priced merchandise, stocked shelves and took inventory of supplies.
• Alerted customers to upcoming sales events and promotions.

• Establishes policies and procedures for the produce department in support of overall organizational goals.
• Monitored personnel management, including training, assignment and scheduling
  

• Stocked and replenished merchandise according to store merchandising layouts.
• Alerted customers to upcoming sales events and promotions.
• Followed merchandising guidelines to present visually appealing displays.
• Recognized and rewarded outstanding work performance to cultivate a positive and collaborative customer service culture.
• Communicated clear expectations and goals to each team member.
• Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
• Unloaded trailers, received merchandise, verified orders and broke down produce loads.
• Trimmed, rotated, culled, crisped and watered produce to maintain freshness and attractiveness.
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