Antonia Espinosa
Sulphur Springs,TX
Summary
Cook Manager with experience in supervising kitchen staff and implementing efficient processes. Expertise in inventory management and food safety training, demonstrating a commitment to quality and collaboration to optimize service delivery.
Professional in customer service management with proven track record of driving customer satisfaction and operational efficiency. Known for strong leadership, effective problem-solving, and excellent communication skills. Adept at fostering team collaboration and adapting to evolving challenges to achieve consistent results. Skilled in conflict resolution, process optimization, and delivering high-quality customer experiences.
Overview
11
11
years of professional experience
Work History
Cook
Plain & Fancy
Sulphur Springs, TX
09.2023 - Current
- Prepared and cooked high-quality dishes following menu specifications.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring freshness of ingredients.
- Collaborated with team members to optimize food preparation processes.
Cook Manager
Burgerland
Sulphur Springs, TX
03.2022 - 10.2023
- Supervised kitchen staff to ensure food preparation met quality standards
- Developed and implemented efficient cooking processes to enhance service speed
- Trained new employees on food safety protocols and equipment usage
- Managed inventory levels, ordering supplies to minimize waste
- Monitored food presentation and portion sizes for consistency across dishes
- Collaborated with management to improve menu offerings based on customer feedback
Head Chef
The Marina
Mount Vernon, TX
02.2020 - 03.2022
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Developed innovative menu items, enhancing guest satisfaction and dining experience.
- Managed inventory control, reducing waste through effective purchasing strategies.
- Trained and mentored culinary staff, fostering skill development and teamwork.
Cook
Furrs
Sulphur Springs, TX
12.2014 - 12.2020
- Trained new staff on food safety protocols and kitchen procedures.
- Implemented time-saving techniques that enhanced meal service efficiency.
- Developed seasonal menu items based on customer feedback and ingredient availability.
- Ensured compliance with health regulations during food handling and storage practices.
Education
Northeast Texas Community College
Mount Pleasant, TXSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
Languages
Spanish
Native or Bilingual
Timeline
Cook
Plain & Fancy
09.2023 - Current
Cook Manager
Burgerland
03.2022 - 10.2023
Head Chef
The Marina
02.2020 - 03.2022
Cook
Furrs
12.2014 - 12.2020
Northeast Texas Community College