Antonia Lucita Tuy Xep
Queens,NY
Summary
Dynamic and dependable Prep Cook with a proven track record at Kaia Wine Bar, excelling in food preparation and quality control. Expert in recipe execution and food safety compliance, ensuring high standards and minimal spoilage. Recognized for exceptional teamwork and efficient kitchen organization in a fast-paced environment.
Overview
1
1
year of professional experience
Work History
Prep Cook
Kaia Wine Bar
New York, NY
07.2024 - 05.2025
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Prepped recipes for entire restaurant menu for daily service
- Organized walk-in coolers and freezers
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Sliced meats & cheese and assembly of menu items, oyster chucker during service
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Operated ovens, cooktops & fryers during service
- Prepared dishes in fast-paced environment working with teammates.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Monitored freshness of food products to help reduce spoilage.
- Made meals in accordance with company standards and requirements.
Education
High School Diploma -
Guatamala
Skills
- Food preparation
- Recipe execution
- Food safety compliance
- Quality control
- Team collaboration
- Time management
- Inventory organization
- Cross-contamination prevention
- Preparation speed
- Safe food handling
- Kitchen organization
- Workstation maintenance
- Recipe adherence
- Punctual and honest
- Dependable and reliable
- Quick-learning
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Prep Cook
Kaia Wine Bar
07.2024 - 05.2025
High School Diploma -
Guatamala
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