Culinary Professional
Open To Work
Antoniette McGlothin
Cincinnati Cooks Program 1st Course
Cincinnati,OH
Work Preference
Desired Job Title
CookLead Line CookDietary CookChef TraineeJob Site AssistantWork Type
Full TimePart TimeSeasonal WorkLocation Preference
On-SiteLocation:
Cincinnati, OHOpen to relocation:
YesImportant To Me
Career advancementWork-life balancePersonal development programsHealthcare benefitsPaid time off401k matchTeam Building / Company RetreatsSummary
Diligent Culinary Professional with solid foundation in culinary techniques and kitchen management. Proven ability to create innovative dishes and improve kitchen efficiency. Demonstrated expertise in team collaboration and high-quality food presentation.
1
Language
1
Certification
2
years of post-secondary education
6
years of professional experience
Work History
Cook
2 Months- Prepared and executed daily menu items following recipes and food safety standards.
- Operated kitchen equipment efficiently, ensuring proper maintenance and cleanliness.
- Collaborated with team members to maintain a smooth workflow during peak hours.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Lead Line Cook
2 Months- Coordinated inventory management for ingredients, reducing waste significantly.
- Maintained high standards of cleanliness and food safety compliance in the kitchen.
- Collaborated with management to optimize kitchen workflows and improve efficiency.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Handled portion control activities according to specified instructions provided by chef.
- Monitored food safety compliance, ensuring adherence to health regulations and standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Dietary Cook
2 Months- Prepared nutritious meals following dietary guidelines and individual needs.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to streamline meal preparation processes.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Followed standard recipes, menus and apportions according to established standards.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
- Prepared food for special parties and groups.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Monitored food temperatures throughout preparation and serving process.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Chef Trainee
7 Months- Assisted in meal preparation and cooking, adhering to safety and sanitation guidelines.
- Learned various cooking techniques and kitchen equipment operation effectively.
- Collaborated with team members to ensure timely meal service delivery.
- Supported inventory management by organizing ingredients and supplies efficiently.
- Followed recipes accurately to maintain consistency in food quality and presentation.
- Engaged in continuous learning of culinary skills through hands-on training sessions.
- Maintained cleanliness of workstations to promote a safe kitchen environment.
- Adapted quickly to changing kitchen demands during peak service hours.
- Collaborated with head chef to develop innovative menu items, attracting new customers and boosting sales.
- Completed daily mise en place tasks efficiently, allowing for smooth service during meal periods.
- Received hands-on training from experienced chefs to hone culinary skills and improve overall performance in the kitchen.
- Increased kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Worked closely with other kitchen staff to foster a positive teamwork atmosphere conducive to learning and growth.
- Streamlined plating process with proper portion control, reducing food waste and increasing profits.
- Maintained safety standards by adhering to proper food handling procedures and cleanliness guidelines.
- Contributed to successful catering events by preparing large quantities of food while maintaining quality standards.
- Mastered knife skills through daily practice, improving precision in cuts and overall presentation of dishes.
- Developed expertise in multiple stations within the kitchen, increasing versatility as a chef trainee and supporting team cohesion during busy shifts.
- Learned various cooking techniques for diverse cuisines, expanding the restaurant''s menu offerings.
- Implemented time management skills effectively while multitasking under pressure, ensuring consistent quality despite tight deadlines.
- Received positive feedback from supervisors on strong work ethic and commitment to continuous improvement as a chef trainee.
- Cleaned kitchen counters, refrigerators, and freezers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Measured and mixed ingredients according to precise recipes for best results.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Job Site Assistant
8 Months- Assisted in daily operations, supporting staff and program participants with various tasks.
- Communicated effectively with team members to address participant needs promptly.
- Adapted quickly to changes in program requirements, demonstrating flexibility in task execution.
- Collaborated with instructors to enhance curriculum delivery and participant engagement.
- Ensured compliance with safety protocols during activities and events.
Chef Assistant
6 Years 7 Months- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Pushed, pulled and transported large loads and objects.
- Lifted and carried heavy materials.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Cleaned and maintained work areas, equipment and utensils.
- Assisted in managing kitchen inventory, preventing shortages of essential ingredients.
- Enhanced dish flavor profiles by experimenting with new seasoning combinations.
- Assisted head chef in developing new menu items, leading to increased customer satisfaction.
- Contributed ideas for seasonal menu updates, keeping restaurant's offerings fresh and exciting.
Education
Certified Fundamental Cook - Culinary Arts
- Professional Development: History in Culinary Arts. New Techniques with food and Equipment. Plating skills with Basic food prep. Culinary nutrition. More knowledge in Foodservice management.
Certificate - Culinary Arts
SERV Safe Food Management - Culinary Arts
Culinary Completion - Culinary Arts
Professional Development: Food Safety and Sanitation. Culinary Fundamentals. Production and Baking. Recipe developing and comprehension. Understanding while applying measurements. Portion control.
High School Diploma
- 3.3 GPA
Skills
Cooking methods
Knife skills
Sanitation practices
Allergen awareness
Recipe development
Pastry creation
Menu planning
Cleaning and sanitizing
Teamwork and collaboration
Menu development
Certification
Food ServSafe Food Handler, 2024 ServSafe Management Certification, 2025
CPR and First Aid Certification Cincinnati Cooks Program Certification of Completion, 1st course Cincinnati Cooks Program Certification of Completion, 2nd course
Languages
French
Elementary
Timeline
Cook
Cincinnati Cooks Program 1st Course
07.2025 - 09.2025
Lead Line Cook
Cincinnati Cooks Program 1st Course
07.2025 - 09.2025
Dietary Cook
Cincinnati Cooks Program, Kids Cafe
07.2025 - 09.2025
Chef Trainee
Cincinnati Job Corps Center
10.2024 - 05.2025
Job Site Assistant
Cincinnati Job Corps Center
09.2024 - 05.2025
Cincinnati Cooks Program
SERV Safe Food Management from Culinary Arts
09.2024 - 08.2025
Cincinnati Job Corps Center
Culinary Completion from Culinary Arts
09.2024 - 08.2025
Chef Assistant
Family Members
01.2020 - 2026
Cincinnati Cooks Program Second Course
Certified Fundamental Cook from Culinary Arts
Cincinnati Cooks Program Second Course
Certificate from Culinary Arts
Ohio Virtual Academy
High School Diploma