Antonio Almendarez
San Antonio
Summary
Dynamic and results-driven professional with extensive experience at Fogo De Chao , excelling in operations management and customer service. Proven track record in staff development and conflict resolution, enhancing team efficiency and guest satisfaction. Skilled in inventory control, successfully reducing waste while maintaining high-quality standards.
Professional with commitment to excellence and track record in managing operational efficiency. Known for driving team collaboration and consistently achieving goals. Reliable and adaptable, with focus on maintaining high standards and fostering positive workplace culture.
Overview
1
1
year of professional experience
Work History
Lead Busser
Fogo De Chao
07.2024 - 08.2024
- Maintained cleanliness and organization of dining areas to enhance guest experience
- Assisted servers by efficiently clearing tables and resetting for new guests
- Collaborated with kitchen staff to ensure timely delivery of food and beverages
- Trained new bussers on proper service standards and restaurant protocols
- Provided support during peak hours, ensuring smooth operations and customer satisfaction
- Implemented efficient table turnover strategies to maximize seating capacity
- Fostered teamwork among staff to create a positive work environment
- Handled high-pressure situations gracefully by remaining calm under pressure while addressing customers'' concerns swiftly to maintain the flow of service within the establishment.
Gaucho Chef
Fogo De Chao
08.2024 - 12.2025
- Prepared and grilled meats using traditional Brazilian techniques to ensure authentic flavors and presentation.
- Monitored cooking temperatures and times to maintain quality standards and food safety compliance.
- Assisted in training new staff on proper grill techniques and restaurant service protocols.
- Collaborated with kitchen team to streamline food preparation processes, enhancing efficiency during peak hours.
- Maintained cleanliness of grilling stations and equipment, contributing to overall kitchen hygiene standards.
- Provided exceptional customer service by engaging with guests about menu items and culinary options.
- Contributed to inventory management through tracking ingredient usage and minimizing waste during operations.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Increased customer retention by consistently delivering high-quality meals that exceeded expectations.
- Provided exceptional service by accommodating guests'' dietary restrictions or preferences when possible.
Person in Charge
Fogo De Chao
07.2025 - 12.2025
- Oversaw daily operations, ensuring high standards of service and guest satisfaction..
- Implemented inventory management processes to reduce waste and enhance supply chain efficiency.
- Resolved guest complaints promptly, enhancing overall dining experience and loyalty.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Trained new team members on operational procedures and customer service excellence.
- Conducted regular quality checks to maintain food safety and presentation standards.
- Controlled costs to keep business operating within budget and increase profits.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
Education
High School Diploma -
Sydney Lanier Highschool
San Antonio, TX06-2025
Skills
- Effective leadership
- Team management
- Staff development
- Innovation skills
- Customer service management
- Customer service
- Decision-making
- Training and mentoring
- Conflict resolution
- Operations management
- Task delegation
- Inventory control
Timeline
Person in Charge
Fogo De Chao
07.2025 - 12.2025
Gaucho Chef
Fogo De Chao
08.2024 - 12.2025
Lead Busser
Fogo De Chao
07.2024 - 08.2024
High School Diploma -
Sydney Lanier Highschool