Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antonio Angelini

Onalaska,WI

Summary

Seasoned Restaurant Owner/Operator at Angelini's Ristorante, adept in operational efficiency and staff leadership. Excelled in enhancing dining experiences and profitability through strategic menu development and cost controls. Proven track record in local regulations compliance and fostering customer engagement. Skilled in inventory management and labor cost controls, contributing to significant business growth.

Overview

24
24
years of professional experience

Work History

Restaurant Owner/Operator

Angelini's Ristorante
12.2003 - Current
  • Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
  • Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
  • Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
  • Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
  • Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
  • Ensured compliance with all federal, state, and local regulatory requirements regarding employment practices and food safety standards.
  • Mentored employees in professional development opportunities, enhancing their skillsets and career growth potential within the company.
  • Managed payroll, daily deposits, and cost controls.
  • Recruited, hired, and trained talented staff to fill vacancies.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Street Maintenance Worker

City of Schiller Park
04.2000 - 10.2003
  • Collaborated with other city departments for efficient completion of large-scale infrastructure projects.
  • Provided excellent customer service when interacting with residents during daily tasks or responding to inquiries regarding street-related issues.
  • Utilized various tools such as shovels, rakes, brooms, jackhammers, and heavy machinery to perform routine maintenance duties efficiently.
  • Demonstrated exceptional teamwork while collaborating on multi-departmental initiatives for improved city infrastructure.
  • Continuously upgraded skills and knowledge in street maintenance techniques through regular participation in professional development workshops and training sessions.

Education

Diploma - General Studies

East Leyden
Franklin Park, IL
05.1989

Skills

  • Operational Efficiency
  • Online Ordering Management
  • Local Regulations Compliance
  • Food presentation
  • Staff Management
  • Menu development
  • Waste Reduction
  • Small business operations
  • Customer Engagement
  • Staff Leadership
  • Inventory Management
  • Labor Cost Controls

Timeline

Restaurant Owner/Operator

Angelini's Ristorante
12.2003 - Current

Street Maintenance Worker

City of Schiller Park
04.2000 - 10.2003

Diploma - General Studies

East Leyden
Antonio Angelini