Antonio Bruzzese

• Worked as part of a utility maintenance crew performing inspection, treatment, and repair of utility poles and related infrastructure. Assisted with ground-line treatments, pole reinforcement, and general field operations to extend the service life of utility assets. Operated hand and power tools, handled materials, and followed strict safety and environmental regulations. Collaborated closely with crew leaders and coworkers to complete jobs efficiently while working outdoors in varying weather conditions and physically demanding environments. Maintained job sites, vehicles, and equipment to ensure safe and productive operations.

• Customer Service: Provided friendly, efficient, and knowledgeable service to customers, assisting them with product selection and answering inquiries about deli and seafood products.

Sanitation and Safety: Maintained a clean and organized work environment by regularly cleaning equipment, counters, and storage areas, and adhering strictly to health and safety guidelines.

Sliced, weighed, and packaged deli products. Prepared seafood for sale by filleting, scaling, and wrapping.

• Site Maintenance: Performed a variety of general labor tasks at the transfer station, including tarping trailers, and assisting with waste management operations.
  Trash Management: Proactively kept the property clean by regularly collecting and disposing of trash, debris, and other waste materials to ensure a tidy and safe environment for both staff and visitors.
  Landscaping: Managed the upkeep of the property by performing regular landscaping duties, such as mowing lawns, trimming shrubs and maintaining areas to enhance the appearance of the site.

• Overnight Mold Press Operator, Operated mold press machines for epoxy resin production, ensuring precise mold filling and adherence to safety protocols during the molding process.

Finishing Work: Utilized hand tools and machinery to remove excess epoxy from molds, ensuring a smooth and uniform finish on each product.

Quality Control: Conducted thorough inspections of finished molds to ensure they met strict quality standards, identifying and addressing any imperfections or defects.

Process Optimization: Monitored molding process, adjusting parameters to enhance efficiency and maintain high product quality.

Equipment Maintenance: Maintained and cleaned mold press machines and tools, supporting optimal performance and extending equipment lifespan.

• Loading and Unloading: Efficiently loaded and unloaded products from the warehouse onto trucks, ensuring accuracy and care in handling goods.

Forklift and Pallet Jack Operation: Skillfully operated forklifts and pallet jacks to move and position products, optimizing space and ensuring secure transport.

Route Management: Collaborated with the team each morning to prepare for daily deliveries, following designated routes to ensure timely and accurate drop-offs.

Customer Deliveries: Delivered products to customers using a hand truck, unloading goods at various locations while maintaining a high level of customer service.

Team Collaboration: Worked closely with team members to coordinate loading, delivery, and unloading tasks, contributing to a smooth and efficient operation.

• Scanned and processed packages using handheld scanners, ensuring accurate tracking and routing information to facilitate timely deliveries.

Loaded packages into trailers, optimizing space and securing items to prevent damage during transit, contributing to safe and efficient transportation.

Food Preparation: Supported kitchen staff by preparing ingredients for lunch and dinner services, including chopping vegetables, marinating meats, and assembling salads.

Kitchen Support: Helped with various kitchen tasks, such as stocking supplies, organizing workstations, and assisting in cooking during busy service times.

Dishwashing: Maintained a clean and organized kitchen by washing dishes, utensils, and cookware, ensuring all items were sanitized and ready for use.

Health & Safety Compliance: Followed all food safety and hygiene protocols to ensure a clean and safe food preparation environment