Antonio Ferreira

Main Street Pizza

Tillamook, OR

04.2024 - Current

Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
Carried out basic cooking duties such as reducing sauces and parboiling food.
Measured ingredients required for specific food items being prepared.
Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
Prepared simple dishes like salads, sandwiches, as per instructions from the cook.
Attended to customers' needs promptly in a courteous manner during service hours.
Sliced meats and other ingredients according to recipe specifications using knives or machines.
Accurately weighed ingredients for each dish in order to maintain portion control standards.
Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
Stored food in designated containers and storage areas to prevent spoilage.
Set up and performed initial prep work for soups, sauces and salads.
Monitored work areas, serving lines and eating areas to verify safe food preparation and service environment.