Antonio Galvan

Prep Position

• Kept food preparation area, equipment, and utensils clean and sanitary.
• Prepared items following restaurant, health, and safety standards and procedures.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Completed list of tasks following an established schedule

Completed 45 verified hours of fieldwork in a classroom under three separate teachers throughout the semester.

- Two Highschool teachers

- One elementary teacher

• Demonstrated respect, friendliness and willingness to help wherever needed.

• Worked effectively in fast-paced environments.
• Photo Editor working independently and collaboratively in a team environment.