Crew Member
- Delivered exceptional customer service during busy meal periods.
- Operated cash register accurately and efficiently for customer transactions.
- Prepared and assembled menu items according to company standards.
- Maintained cleanliness and organization in dining and kitchen areas.
- Collaborated with team members to ensure smooth service flow.
- Followed food safety procedures while handling ingredients and equipment.
- Served food quickly for positive guest experiences.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Packaged menu items into bags or trays and placed drink orders into carriers.
