Antonio Gonzalez
San Francisco,US
Summary
With experience in the hotel and restaurant industry, I excel in customer service, team management, and operations. Previous roles have honed my skills in customer service, reservation management, and ensuring quality standards. My goal is to contribute to team success and provide positive guest experiences.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Andronico's
03.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Housekeeping staff/ Bellhop
Hotel Breakwater South Beach
11.2022 - 12.2023
Busser/Barback
Locust Restaurant
03.2022 - 11.2022
Housekeeping staff/Room attendant/Bellhop
Peninsula Valdez Hotel
02.2019 - 12.2021
Education
Universidas Nacional Del Litoral
ArgentinaSkills
- Communication skills
- Teamwork
- Multitasking
- Customer service
- Adaptability
- Problem-solving
- Food preparation
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Food preparation expertise
- Exceptional customer service
- Cash handling
- Hospitality service expertise
- Professional appearance
- Food running
- Service prioritization
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Kitchen Staff Member
Andronico's
03.2024 - Current
Housekeeping staff/ Bellhop
Hotel Breakwater South Beach
11.2022 - 12.2023
Busser/Barback
Locust Restaurant
03.2022 - 11.2022
Housekeeping staff/Room attendant/Bellhop
Peninsula Valdez Hotel
02.2019 - 12.2021
Universidas Nacional Del Litoral
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