Antonio Gutierrez

Wash dishes - -

• Cleaned and sanitized all kitchen equipment, utensils, and dishes.
• Removed garbage from the premises regularly.
• Swept, mopped, and scrubbed floors to maintain cleanliness.
• Inspected kitchen areas for compliance with safety standards.
• organized freezer/refrigerator
• Provided assistance in other areas of restaurant operations as needed.
• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Organized dishware in an orderly fashion in the storage area.
• Assisted with food preparation tasks as needed.

• Disinfected areas using approved chemicals and materials as needed.
• Operated steam cleaning equipment for deep-cleaning purposes.
• Provided training on proper sanitation techniques to new employees.
• Followed sanitation schedule and documented cleaning activities.
• Sanitized floors and walls to protect workers.

• Assisted in the demolition of buildings and other structures using hammers, crowbars, and other tools.
• Removed debris from job sites to designated areas for disposal or recycling.
• Secured hazardous materials such as asbestos, lead paint, and mold during demolition activities.
• Operated various hand and power tools including jackhammers, saws, drills, wrenches.
• Performed minor maintenance on equipment used for demolition tasks.
• Unloaded and transported construction materials to job sites as needed.
• Followed all safety protocols when operating heavy machinery such as bulldozers and excavators.
• Prepared surfaces prior to demolition by removing existing fixtures and coverings safely.
• Worked with supervisors to determine best methods of demolishing structures.

• Greeted customers and provided excellent customer service.
• Assisted customers with product selection to meet their needs.
• Operated the cash register, accepted payment, and issued receipts.
• Maintained an organized and clean store environment.