Miguel Diaz
Valley Center,CA
Summary
Reliable dishwasher with experience in fast-paced restaurant environments. Skilled in maintaining cleanliness and organization of kitchen areas, ensuring all dishes and utensils are sanitized and ready for use. Adapt at working efficiently under pressure while supporting kitchen staff needs. Contributed to improved workflow and kitchen efficiency through proactive cleaning schedule management.
Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.
Reliable Prep Dishwasher with experience in maintaining cleanliness and organization of kitchen areas. Skilled in preparation tasks such as washing, peeling, and chopping food items while adhering to safety and sanitation standards. Strengths include efficiency, team collaboration, and adherence to strict time schedules. Previous work has resulted in smooth kitchen operations and improved workflow.
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.
Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
10
10
years of professional experience
Work History
Prep Dishwasher
Hobos BBQ
Temecula , California
11.2022 - Current
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Adhered to sanitary regulations to prevent contamination with food products.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Swept, mopped, and scrubbed floors to maintain cleanliness.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Transported dirty dishes from dining areas to washing stations.
Dishwasher
Yard House
Temecula, CA
11.2017 - Current
- Adhered to sanitary regulations to prevent contamination with food products.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Sanitized surfaces after each use following standard sanitation practices.
- Operated commercial dishwashing machines efficiently.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Prioritized and organized tasks to efficiently accomplish service goals.
Dishwasher,prep,busser,line Cook
Bluewater grill
Temecula, California
04.2015 - Current
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
- Managed dish area organization and cleanliness.
- Unloaded deliveries from vendors ensuring that all items were accounted for.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Organized trays with cutlery prior to serving meals to customers.
- Ensured timely availability of clean dishes for various meal services.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Assisted chef with food measurements, preparation and storage when necessary.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Completed day-to-day duties accurately and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Worked with cross-functional teams to achieve goals.
- Maintained updated knowledge through continuing education and advanced training.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Managed inventory and supplies to ensure materials were available when needed.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Identified needs of customers promptly and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Operated equipment and machinery according to safety guidelines.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Managed household errands and other essential duties.
- Assisted with customer requests and answered questions to improve satisfaction.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
San Pasqual High School
Escondido, CASkills
- Dependability
- Strong work ethic
- Reliability and punctuality
- Planning and scheduling
- Temperature control
- Proper sanitization
- Basic food preparation
- Motivation and drive
- Patience and persistence
- Waste disposal
- Cross-contamination prevention
- Hygiene and grooming
- Knife handling
- Food safety
- Self-discipline
- Chemical handling
- Initiative-taking
- Bilingual
- Honest
- Good communication skills
- Good listener
- Hard working
- Quick learner
- Good Attitude
Timeline
Prep Dishwasher
Hobos BBQ
11.2022 - Current
Dishwasher
Yard House
11.2017 - Current
Dishwasher,prep,busser,line Cook
Bluewater grill
04.2015 - Current
San Pasqual High School