Committed job seeker with a history of meeting company needs with consistent and organized practices. Over 10 years of food service. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Responsibilities RESPONSIBLE FOR ASSISTING IN THE OVERALL OPERATION OF A RESTAURANT ESTABLISHMENT, TO INCLUDE IMPLEMENTATION AND ENFORCEMENT OF ALL NAMED BRAND FAST FOOD (NBFF) AND THE EXCHANGE STANDARDS IN ACCORDANCE WITH FOOD SAFETY GUIDELINES. RESPONSIBLE FOR FINANCIAL ASPECTS OF EACH RESTAURANT; DAILY RECEIPTS, FIXED ASSETS, ORDERING FOOD AND SUPPLIES.
• ENSURED DAY-TO-DAY FACILITY PERFORMANCE. PROMOTED GREAT CUSTOMER SERVICE, SAFE FOOD QUALITY, RESTAURANT CLEANLINESS AND SANITATION IN ACCORDANCE WITH ALL NBFF AND EXCHANGE STANDARDS.
• DEVELOPED AND MENTORED ASSOCIATES AND SUPERVISORS. TRAINING/FOLLOW-UP • 25% OF STAFF.
• PERFORMED ADMINISTRATIVE/FINANCIAL DUTIES TO PLAN AND BUDGET FACILITY RESOURCES. • COORDINATED TIMELY IMPLEMENTATION OF ALL LOCAL AND BRAND MARKETING PLANS. Supervisory Responsibility
• 1-15 people
The Exchange
Assistant Restaurant Manager(BK)
2019 - Current day
Responsibilities RESPONSIBLE FOR ASSISTING IN THE OVERALL OPERATION OF A RESTAURANT ESTABLISHMENT, TO INCLUDE IMPLEMENTATION AND
ENFORCEMENT OF ALL NAMED BRAND FAST FOOD (NBFF) AND THE EXCHANGE STANDARDS IN ACCORDANCE WITH FOOD SAFETY
GUIDELINES. RESPONSIBLE FOR FINANCIAL ASPECTS OF EACH RESTAURANT; DAILY RECEIPTS, FIXED ASSETS, ORDERING FOOD AND
SUPPLIES.
• ENSURED DAY-TO-DAY FACILITY PERFORMANCE. PROMOTED GREAT CUSTOMER
SERVICE, SAFE FOOD QUALITY, RESTAURANT CLEANLINESS AND SANITATION IN
ACCORDANCE WITH ALL NBFF AND EXCHANGE STANDARDS.
• DEVELOPED AND MENTORED ASSOCIATES AND SUPERVISORS. TRAINING/FOLLOW-UP • 25%
OF STAFF.
• PERFORMED ADMINISTRATIVE/FINANCIAL DUTIES TO PLAN AND BUDGET FACILITY RESOURCES.
• COORDINATED TIMELY IMPLEMENTATION OF ALL LOCAL AND BRAND MARKETING PLANS.
Supervisory Responsibility
• 1-15 people