Antonio Johnson
West Allis
Summary
Experienced kitchen manager with expertise in inventory management, team collaboration, and safety compliance. Demonstrated ability to enhance operational efficiency and maintain quality standards in high-pressure culinary settings.
Overview
1
1
Certification
17
17
years of professional experience
Work History
Kitchen Manager
Club Charlies
Milwaukee
2009.08 - 2026.07
- Oversaw kitchen operations, ensuring compliance with health and safety standards to maintain a safe working environment.
- Coordinated inventory management and ordered supplies, optimizing stock levels to support kitchen efficiency.
- Prepared dishes in fast-paced environment, collaborating with teammates to consistently achieve high customer satisfaction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
High School Diploma -
Continental Academy
15327 NW 60th Ave Miami Lake FL 33014Skills
- Kitchen operations management
- Food safety standards
- Inventory control
- Menu planning
- Culinary expertise
- Staff development
- Customer service
Certification
- Wisconsin Alcohol Seller/Server Course
Timeline
Kitchen Manager
Club Charlies
2009.08 - 2026.07
High School Diploma -
Continental Academy