Antonio Mellado
San Diego,CA
Summary
Results-driven bar lead specializing in beverage compliance and menu development. Proven track record in enhancing guest experiences through effective customer engagement strategies. Expertise in operational compliance and staff training to ensure high service standards.
Overview
5
5
years of professional experience
Work History
Bar Lead
Meski
San Francisco, California
08.2025 - Current
- Supervised daily operations of the bar area.
- Facilitated hiring, training, and scheduling of bar staff to enhance team performance.
- Ensured compliance with all applicable laws and regulations regarding alcoholic beverages.
- Collaborated with team members to deliver high-quality service to customers.
- Marketed new items and specials, boosting sales opportunities.
- Cultivated an elevated guest experience, catering to diverse clientele including celebrities, and VIPs with discretion, professionalism, and personalized service
Bartender Shift Manager
The Lafayette Hotel
San Diego, California
08.2023 - 02.2025
- Coordinated scheduling and shift assignments for bar staff, ensuring optimal coverage during peak service hours at luxury hotel.
- Trained new bartenders on drink recipes and customer service protocols to enhance service quality and guest satisfaction.
- Created signature cocktails to elevate guest experience at hotel bar.
- Resolved customer complaints promptly to sustain positive bar environment
- Spoke directly with brand representatives to negotiate pricing on new and established products sold in house
Bartender
Lou & Mickey's Steakhouse
San Diego, California
01.2021 - 03.2023
- Delivered exceptional customer service by actively engaging guests and accurately taking orders.
- Coordinated with kitchen staff to guarantee prompt food and beverage delivery.
- Oversaw inventory levels and efficiently restocked supplies to maintain operational flow.
- Processed payments accurately and efficiently with POS system.
Education
BBA - Business Administration And Management
San Diego State University
San Diego, CASkills
- Beverage compliance
- Menu development
- Inventory management
- Cost control
- Vendor negotiation
- Promotional events
- Staff scheduling
- Employee training
- Time management
- Customer engagement
Accomplishments
Esquire Magazine Award: Best New Bar 2024
Timeline
Bar Lead
Meski
08.2025 - Current
Bartender Shift Manager
The Lafayette Hotel
08.2023 - 02.2025
Bartender
Lou & Mickey's Steakhouse
01.2021 - 03.2023
BBA - Business Administration And Management
San Diego State University