Antonio Oxlaj Tzita
Food runner
Los Angeles,CA
Summary
Helpful Busser with 5 years of experience clearing tables and helping wait staff serve food. Knowledgeable in proper sanitation and quality standards. Skilled in rolling silverware, washing dishes and routinely cleaning work areas.
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Organized Busser with hands-on experience in food service. Skilled in clearing tables and supporting wait staff. Accomplishes tasks with minimal supervision.
Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.
Committed cook with experience serving hot, delicious food while maintaining friendly atmosphere. Supported multiple FOH duties for optimal service to every guest. Ran food, seated customers and discussed menu options. Kept dining area clean with proactive attention to departing guests, empty plates and spills.
Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.
Motivated cook with 2 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
7
7
years of professional experience
Work History
Busboy
Antonio Oxlaj
Los Ángeles , CA
01.2023 - 12.2023
- Greeted guests and provided them with menus.
- Assisted waiters in taking orders from customers.
- Cleaned and sanitized tables, chairs, and booths after each customer's departure.
- Removed dirty dishes, glasses, and silverware from tables to be washed.
- Wiped down and cleaned chairs, booths and highchairs.
- Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Bussed tables by quickly cleaning off the debris left behind by customers.
- Reset tables for new customers in an efficient manner.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Asked customers about meals to assess satisfaction and collect vital feedback.
- Inspected restrooms for neatness and supplied them with necessary amenities like soap or toilet paper when needed.
Food Runner
Antonio Oxlaj
Los Ángeles , CA
01.2019 - 12.2022
- Assisted servers in setting up tables for guests.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Cook
Antonio Oxlaj
Los Angeles, CA
01.2018 - 12.2018
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Grilled and deep fried various foods from meats to potatoes.
Dishwasher
Antonio Oxlaj
Los Angeles, CA
02.2017 - 07.2017
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
Education
High School Diploma -
Miguel Contreras Learning Complex
Los Angeles, CA10-2020
Skills
- Buffet service
- POS System Operation
- Cleaning and sanitation
- Table arrangements
- Flexible Schedule
- Server Support
- Cleaning and sanitizing
- Excellent customer service
- Sanitation Standards
- Supply Restocking
Timeline
Busboy
Antonio Oxlaj
01.2023 - 12.2023
Food Runner
Antonio Oxlaj
01.2019 - 12.2022
Cook
Antonio Oxlaj
01.2018 - 12.2018
Dishwasher
Antonio Oxlaj
02.2017 - 07.2017
High School Diploma -
Miguel Contreras Learning Complex