Busboy
Viaggio Tapas
Wantagh, NY
06.2023 - 08.2023
- Maintained a clean dining area by sweeping floors and wiping down surfaces regularly.
- Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
- Kept track of inventory levels of necessary items such as cups, plates and other materials used while serving diners.
- Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
- Transported heavy loads of dishes between kitchen and dining room safely.
- Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
