Antonio Peralta
Davenport,FL
Summary
Responsible for the efficient and accurate processing and filling of divisional Retail products. In event of absence, position will be filled by adequately trained personnel.
Hardworking machine operator well-versed in keeping components running at peak levels to produce high-quality products. Comfortable working alone or with team members to identify and resolve defects. Expert approach to tackling maintenance and inspection tasks.
Overview
29
29
years of professional experience
Work History
Machine Operator Level 1
Machine Operator 1
Fall River, Massachusetts
08.2013 - 02.2026
- Responsible for the efficient and accurate processing and filling of divisional Retail products.
- In event of absence, position will be filled by adequately trained personnel.
- Work closely with the Kettle Operators in the efficient and accurate processing of recipes.
- Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards.
- Communicate effectively within department to ensure most efficient and highest quality processing possible.
- Ability to learn, operate and adjust multi head filler processing equipment.
- Responsible for completing required paperwork accurately and honestly as applicable.
- Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
- Must adhere to all Allergen control programs and procedures as applicable.
- Responsible for reporting suspicious packages, activities and individuals.
- If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
- 100% adherence to all recipe designs; no deviations.
- 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
- Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble job specific processing equipment.
- Communicate and coordinate with Machine Operators the efficient execution of all recipes.
- Understand implications of 'down time' and inefficient processing.
- Understand how to react to such matters, to minimize downtime incurred.
- Contribute in proactive approach to address future downtime obstructions.
- Update Supervisor on efficiencies and any hindrances to the process.
- Offer recommendations and solutions to such matters.
- Utilize designated paperwork/systems to track, verify and adjust efficiencies.
- Be prepared to explain successes and opportunities.
- Responsible for 'real time' position specific inventory control.
- Accurate and efficient use of floor level inventory tracking systems.
- Responsible for any and all line product being put 'on hold' or deemed 'waste', as a result of line error or inefficiencies.
- 'your line, your product'
- Responsible for any and all line 'Down Time', related to your processing line/equipment.
- 'your line, your equipment'
- Competencies: Teamwork, Quality, Quantity, Safety and Security, Dependability.
- Language Skills: Level II: the ability to communicate effectively both written and verbally in English as it pertains to individual position.
- Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Machine Operator
wolverine
Warwick, Rhode Island
01.2009 - 01.2012
- Operated machinery to ensure efficient production processes.
- Monitored equipment performance and reported issues promptly.
- Conducted routine maintenance on machines to prevent downtime.
Blender Operator
Teknor Apex
Pawtucket, Rhode Island
01.1997 - 01.2004
- Operated blending equipment following safety protocols and standard operating procedures.
- Monitored ingredient quality and ensured proper mixing ratios for product consistency.
- Maintained equipment cleanliness to comply with health and safety regulations.
- Complied with GMPs, FDA and USDA regulations to produce safe products for consumers.
- Executed SOPs of company recipes to create products with precise specifications.
- Prepared formulations for products and ran machinery to complete efficient blending.
- Weighed ingredients and checked specifications to complete accurate plants.
- Maintained a clean work area by sweeping floors, disposing of waste materials properly.
- Communicated with supervisors regarding changes in processes or potential issues that may arise during production runs.
- Followed proper lockout and tagout procedures before servicing or repairing equipment.
- Maintained accurate records of batch weights, temperatures, and ingredient additions.
- Assisted in troubleshooting issues related to the blending process when they arose.
- Utilized computer systems for data entry and tracking purposes throughout the blending process.
- Completed changeovers and wash downs of equipment, changed screens and assembled socks with no unnecessary delays.
Education
Some College (No Degree) -
Ccri
Warwick, Rhode IslandSkills
- Teamwork - Contributes to building a positive team spirit
- Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality
- Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly
- Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials as designed, and as instructed
- Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals
- Machine setup
- Operational control
- Equipment inspection
- Machine operation expertise
- Effective communication
- Production efficiency
- Safety compliance
- Team coordination
- QC
- Forklift operation
- Machinery operations
- Machining and production standards
- Batch production
- Workplace safety
- Forklift and pallet jack operation
- Basic math
- Manufacturing
- Machinery operation
- OSHA
Prepared By
antonio peralta
Prepared Modified Date
09/15/26
Approved By
antonio peralta
Approved Date
04/15/26
Essential Duties And Responsibilities
- Work closely with the Kettle Operators in the efficient and accurate processing of recipes.
- Follows recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards.
- Communicate effectively within department to ensure most efficient and highest quality processing possible.
- Ability to learn, operate and adjust multi head filler processing equipment.
Responsibilities For Food Safety
- Responsible for completing required paperwork accurately and honestly as applicable.
- Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
- Must adhere to all Allergen control programs and procedures as applicable.
- Responsible for reporting suspicious packages, activities and individuals.
- If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
Positional Accountabilities
- 100% adherence to all recipe designs; no deviations.
- 100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
- Ability through training and appropriate time in the position; to run, adjust, breakdown and reassemble job specific processing equipment.
- Communicate and coordinate with Machine Operators the efficient execution of all recipes.
- Understand implications of 'down time' and inefficient processing.
- Understand how to react to such matters, to minimize downtime incurred.
- Contribute in proactive approach to address future downtime obstructions.
- Update Supervisor on efficiencies and any hindrances to the process.
- Offer recommendations and solutions to such matters.
- Utilize designated paperwork/systems to track, verify and adjust efficiencies.
- Be prepared to explain successes and opportunities.
- Responsible for 'real time' position specific inventory control.
- Accurate and efficient use of floor level inventory tracking systems.
- Responsible for any and all line product being put 'on hold' or deemed 'waste', as a result of line error or inefficiencies.
- 'your line, your product'
- Responsible for any and all line 'Down Time', related to your processing line/equipment.
- 'your line, your equipment'
Qualifications
15 years plus related experience Level II: the ability to communicate effectively both written and verbally in English as it pertains to individual position., Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret graphs and chart recorders., Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Certificates Licenses Registrations
HACCP Certification
osha
forklift
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms. The employee is occasionally required to walk; climb or balance; talk or hear and taste or smell. The employee must regularly lift and /or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds (with assist). Specific vision abilities required by this job include close vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions and toxic or caustic chemicals. The noise level in the work environment is usually moderate.
Personal Information
Title: Machine Operator Level 1
Reports To
Production Supervisor
Department
Production
Timeline
Machine Operator Level 1
Machine Operator 1
08.2013 - 02.2026
Machine Operator
wolverine
01.2009 - 01.2012
Blender Operator
Teknor Apex
01.1997 - 01.2004
Some College (No Degree) -
Ccri