Antonio Schimizzi

Novi,MI

Summary

Detail-oriented finance student and business owner with expertise in project estimating, construction operations, and customer relations. Managed projects from sales discussions to execution and client follow-up. Seeking a school-year internship to leverage analytical, communication, and problem-solving skills within business, finance, real estate, or construction teams.

Overview

years of professional experience

Work History

Owner

No.VI Landscape

Novi, MI

04.2023 - Current

Founded and operated a landscaping and outdoor-improvement business serving commercial and residential clients across the Metro-Detroit area.
Led quoting, sales, budgeting, scheduling, materials purchasing, customer communication, and project execution for landscape and hardscape jobs.
Coordinated crews of 10+ workers, assigning responsibilities and tracking progress to uphold quality and safety standards on job sites.
Built project estimates, managed costs, negotiated with customers and suppliers, and adjusted plans to maintain profitability and meet deadlines.
Developed repeat and referral business by providing responsive communication, tailored solutions, and reliable follow-through.

Construction Intern

Jonna Construction

Detroit, MI

05.2025 - 07.2025

Coordinated information across mechanical, electrical, plumbing, structural, and project teams to support reconstruction and estimating efforts.
Supported reconstruction and estimating by coordinating information across mechanical, electrical, plumbing, structural, and project teams.
Reviewed plans and cost information to enhance understanding of construction budgeting, subcontractor coordination, and field operations.
Assisted with on-site tasks through door and lighting installation, woodwork, cleanup, and other project needs.

Banquet Server

Italian American Banquet & Conference Center

Livonia, MI

06.2021 - 12.2022

Provided professional food and beverage service for weddings, showers, and large events, enhancing guest experience in fast-paced team environment.
Coordinated setup, service, breakdown, cleaning, and restocking with event and kitchen staff, ensuring seamless event execution.
Delivered exceptional service during events, ensuring guest satisfaction and adherence to venue standards.
Collaborated with kitchen staff to coordinate timely food service and presentation for banquets.
Maintained cleanliness and organization of dining areas before, during, and after events.

Education

Bachelor of Business Administration - Finance

Grand Valley State University

Allendale, MI

01.2029

Diploma - undefined

Detroit Country Day School

Beverly Hills, MI

06.2025

Skills

Business & Finance: Budgeting, estimating, cost control, sales, negotiation, client relations, scheduling, procurement
Professional: Leadership, teamwork, Verbal communication, Problem-solving, organization, Time management
Tools: Microsoft Word, Excel, PowerPoint, Google Workspace
Financial analysis

Customer relationship management
Small business management
Relationship building
Verbal and written communication

Timeline