Antonio White
Covington Ga,GA
Summary
Detail-oriented meatcutter with expertise in knife handling, food safety, and sanitation practices. Proven ability to train new staff and maintain high standards in meat preparation and customer service.
Overview
13
13
years of professional experience
Work History
Meatcutter
Halperns Steak & Seafood
Atlanta Ga
05.2013 - 06.2020
- Operated band saws and slicers for precise meat cutting and preparation.
- Maintained cleanliness and sanitation standards in the work area.
- Assisted with inventory management by tracking stock levels and quality control.
- Collaborated with team members to optimize workflow efficiency during peak hours.
- Trained new staff on safe meat handling practices and equipment usage.
- Monitored product freshness, ensuring compliance with health regulations and company standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
Meatcutter
Buckhead Meats
Atlanta, GA
07.2020 - Current
- Operated band saws and slicers for precise meat cutting and preparation.
- Maintained cleanliness and sanitation standards in the work area.
- Assisted with inventory management by tracking stock levels and quality control.
- Collaborated with team members to optimize workflow efficiency during peak hours.
- Trained new staff on safe meat handling practices and equipment usage.
- Monitored product freshness, ensuring compliance with health regulations and company standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
Education
Associate of Science - Culinary Arts And Culinary Management
Le Cordon Bleu
Atlanta, GA03-2016
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
Timeline
Meatcutter
Buckhead Meats
07.2020 - Current
Meatcutter
Halperns Steak & Seafood
05.2013 - 06.2020
Associate of Science - Culinary Arts And Culinary Management
Le Cordon Bleu