Antuan London
Rex,GA
Summary
Adept at kitchen management and enhancing food quality, I leveraged my knife skills and leadership to increase staff productivity and customer satisfaction at Carrabba's Italian Grill. My commitment to food safety and effective communication fostered a positive team environment, driving significant improvements in operational efficiency. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
30
30
years of professional experience
Work History
Chef
1942 Social Kitchen & Cocktails
07.2022 - Current
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
Trainer, Cook, Cashier, Utility
Raising Canes
06.2019 - 06.2020
- Provided coaching and mentoring to employees.
- Established and maintained quality control standards.
- Trained and mentored new personnel hired to fulfill various roles.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Mentored new hires, resulting in stronger staff development and increased productivity.
Kitchen Lead, Line Cook
Carrabbas Italian Grill
06.2005 - 01.2008
- Increased employee productivity by providing ongoing training and performance feedback for kitchen staff members.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Enhanced customer satisfaction by ensuring timely and accurate order fulfillment.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
Chef, Cook, Dish
The Cooker Bar & Grill
04.1995 - 09.2000
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
High School Diploma -
Germantown High
Germantown, TN05-1995
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
Promotion, Marketing
I am now a marketing promoter for the Entertainment Industry in Music, Film & Fashion. Also, i specialize in Restaurant & Venue promotion.
Timeline
Chef
1942 Social Kitchen & Cocktails
07.2022 - Current
Trainer, Cook, Cashier, Utility
Raising Canes
06.2019 - 06.2020
Kitchen Lead, Line Cook
Carrabbas Italian Grill
06.2005 - 01.2008
Chef, Cook, Dish
The Cooker Bar & Grill
04.1995 - 09.2000
High School Diploma -
Germantown High
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