Antwain Wilson

• Prepared and cooked a variety of meals according to established recipes and dietary guidelines.
• Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety standards.
• Collaborated with team members to efficiently manage meal prep during peak service hours.
• Assisted in menu planning, incorporating seasonal ingredients to enhance meal offerings.
• Implemented portion control measures to improve food cost management without sacrificing quality.

Machine operated

• Operated machinery to produce high-quality products efficiently.

• Assisted in daily restaurant operations, ensuring smooth service and customer satisfaction.
• Coordinated staff schedules to optimize workflow and improve team efficiency.
• Implemented training programs for new employees on service standards and procedures.
• Monitored inventory levels and placed orders to maintain stock availability.
• Led team meetings to align staff on goals and performance expectations, fostering a positive work environment.