Antwajuan Parks
Phoenix,AZ
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
6
6
years of professional experience
Work History
Line Cook
TopGolf
02.2023 - 01.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Sky Harbor International Airport
04.2021 - 02.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Placed food trays over food warmers for immediate service or stored in refrigerated storage cabinets.
- Verified proper portion sizes to consistently attain high food quality standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Maintained smooth and timely operations in preparation and delivery of meals.
Line Cook
Postino Wine Cafe
03.2018 - 03.2020
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
Associate Degree in Culinary Arts - Culinary Arts
Le Culinaire
Ladue,Missouri06.2005
Skills
- Ingredient Preparation
- Server Communication
- Line Management
- Inventory Management
- Food Rotation
- Food Presentation
- Kitchen Operations
- Portioning
- Food Safety
- Head Chef Collaboration
- Cleaning and Organization
- Time Management
Timeline
Line Cook
TopGolf
02.2023 - 01.2024
Line Cook
Sky Harbor International Airport
04.2021 - 02.2023
Line Cook
Postino Wine Cafe
03.2018 - 03.2020
Associate Degree in Culinary Arts - Culinary Arts
Le Culinaire