Summary
Overview
Work History
Education
Skills
Awards
National Technical Honor Society - Withlacoochee Technical College Chapter
Timeline
Generic

Anya Hodges

Ocala

Summary

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.


Overview

2
2
years of professional experience

Work History

Line Cook/Hostess/ Busser

Blue Fin Bar and Grill
03.2023 - Current


  • Experienced in all phases of full production kitchen work including farm to table food supply chain.
  • Prepare full lunch for 150+ customers daily from rotating menu of American and European cuisine.
  • Prepare special event items for various activities including large crowds (150+).
  • Collaborate with team members to maintain a clean and safe working environment (ServSafe), adhering to health and safety guidelines.
  • Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Professional Culinary Arts & Hospitality program -

Withlacoochee Technical College
Inverness, FL
05.2025

High School Diploma - General academic curriculum

Leesburg High School
Leesburg, FL
05.2023

Skills

  • Food plating
  • Knife skills
  • Time management
  • Food presentation talent
  • Attention to detail
  • Team coordination
  • Highly motivated
  • Food safety knowledge
  • Cleaning and organization
  • Professional attitude
  • Food preparation
  • Customer service

Awards

National Technical Honor Society, Withlacoochee Technical College 2025 Chapter

National Technical Honor Society - Withlacoochee Technical College Chapter

The National Technical Honor Society honors the achievements of students enrolled in career and technical education programs built around Core Four Objectives of career development, leadership development, service, and recognition.

Timeline

Line Cook/Hostess/ Busser

Blue Fin Bar and Grill
03.2023 - Current

Professional Culinary Arts & Hospitality program -

Withlacoochee Technical College

High School Diploma - General academic curriculum

Leesburg High School
Anya Hodges