Seeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments.
Overview
2
2
years of professional experience
Work History
Studio Crew
SoulCycle
05.2025 - 08.2025
Greeted and checked in riders, creating a welcoming and positive experience from arrival to departure.
Prepared and maintained studio space, including bike setup, cleanliness, and organization before and after classes.
Assisted instructors with class preparation and operational needs to ensure smooth class flow.
Operated point-of-sale system for retail purchases, class bookings, and membership transactions.
Managed laundry, including washing and folding towels for rider use.
Delivered exceptional hospitality and customer service, responding to questions, resolving concerns, and enhancing the rider experience.
Supported community-building efforts by engaging with members and first time riders.
Upheld safety and hygiene standards in accordance with company policies and guidelines.
Front Desk
FIT SOCIAL CLUB
01.2025 - 05.2025
Supported studio operations to ensure a high-quality client experience.
Committed to delivering excellent customer service while working in a fast-paced fitness environment.
Responsibilities include converting new clients into the system, managing retail transactions, maintaining cleanliness and organization throughout the facility.
Demonstrated my ability to manage multiple tasks while remaining adaptable and flexible.
Committed to delivering excellent customer service while working in a fast-paced fitness environment.
Member
Chi Omega Sorority
09.2024 - Current
Participated in philanthropic events and community service initiatives.
Collaborated with members to plan and execute campus and social events.
Developed leadership, teamwork, and communication skills through active involvement.
Restaurant Hostess
Central Bar + Restaurant
07.2023 - Current
Greeted customers promptly and courteously upon their arrival to the restaurant.
Monitored restaurant activity to determine seating and dining flow.
Supported servers and bussers through high-volume shifts with food running and table clearing.
Performed opening and closing duties such as setting up dining areas, restocking supplies, checking restrooms for cleanliness.
Organized reservations for large parties and special events in accordance with company policies.