Anya Wenglowskyj

• Facilitated small group instruction, promoting individualized learning and addressing diverse student needs.
• Supported classroom management by assisting teachers with lesson preparation and student engagement.
• Implemented educational tools and technology to enhance learning experiences for students.
• Coordinated activities and materials for classroom projects, ensuring alignment with curriculum objectives.

• Achieved high customer satisfaction by providing attentive food service and maintaining a clean atmosphere. Maintained operational efficiency through effective table management and sanitation practices. Facilitated timely communication among staff to enhance service delivery and customer engagement.
• Managed multiple tables efficiently, prioritizing tasks in fast-paced environment.
• Provided exceptional customer service, ensuring positive dining experiences for all guests.
• Managed order accuracy and timely delivery of food and beverages to tables.
• Collaborated with kitchen staff to optimize food presentation and quality standards.

• I worked for a year in the restaurant business where I worked to provide customers with the most positive dining experience. I took orders, served food and drinks, and managed multiple tables at a time, even during rush hour. I collaborated with other managerial staff to create a positive experience for every customer entering the restaurant.

GPA: 3.8

• Awarded: AICE Cambridge Diploma
• Broward Retired Educators Association Scholarship Recipient