Anyila Johnson

• Provided companionship to patients by talking, listening and engaging in activities such as reading or playing board games.
• Guided individuals to bathrooms and cared for incontinence needs.
• Monitored vital signs and medication use, documenting variances, and concerning responses.
• Transported patients to appointments or other locations using wheelchairs or stretchers.
• Communicated with patients' family members and friends to answer questions and explain care tasks.
• Maintained clean and well-organized environment for client happiness and safety.
• Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
• Prepared meals according to dietary needs of the residents and patients.
• Documented observations of mental and physical health to report updates to supervisor.
• Provided emotional support to family members during difficult times.
• Observed patients for changes in physical, emotional, mental or behavioral condition and injuries.
• Encouraged independence among residents and patients whenever possible.
• Helped clients get in and out of beds and wheelchairs.

contact information 470-339-7264

• Developed and implemented weekly activity schedules tailored to the interests and abilities of participants.
• Monitored progress of participants to track measurable data for plan of care goals.
• Scheduled and coordinated events and activities.
• Created educational materials related to health, nutrition, and fitness.
• Implemented safety protocols for all activities, ensuring compliance with regulatory standards and minimizing risks.
• Provided emotional support and encouragement to participants, fostering a positive and inclusive environment.
• Analyzed data from past events to identify areas for improvement.
• Ensured safety protocols were adhered to during all activities.
• Coordinated transportation arrangements for field trips or special events.
• Keeping all my clients active, social, so they feel balanced throughout the day.
• Planned outings, such as restaurant trips or museum visits, for participants.
• Organized special events such as holiday parties, cultural celebrations, and birthdays, enhancing the overall program.

contact information 770-731-4365