Apriell Lawton

• Assisted customers with product selection and answered questions regarding nutritional value or storage tips.
• Followed proper receiving procedures for perishable items.
• Received and stocked incoming produce shipments.
• Followed established food safety guidelines when handling perishables such as fruits and vegetables.
• Provided excellent customer service by greeting each customer promptly.
• Monitored temperature logs for refrigerators and freezers.
• Assisted customers with product selection and inquiries.
• Organized displays of fresh fruits and vegetables in the store.
• Stayed up-to-date on new products offered in the department.
• Checked for quality, ripeness, and overall condition of products before stocking shelves.
• Weighed, labeled, priced, and packaged produce items for sale.
• Utilized shrink wrap machine for wrapping products properly.
• Rotated produce items to ensure freshness.
• Monitored work environment to maintain safety, cleanliness and organization.

• Complied with all safety standards while on the job
• Managed the Chipotle grill station, ensuring consistent food quality and safety standards.

Handled high-volume food preparation and customer interaction with speed and accuracy.

• Operated POS systems, managed orders, and maintained food safety standards.

• Communicated effectively in a team environment to ensure smooth shift operations.

• Left position to focus on college commitments.

• Assisted in restocking kitchen supplies when necessary.
• Trained new employees on grill operations and safety protocols.
• Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
• Organized delivery services for catering events as requested.
• Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
• Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.

• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Adhered to health department regulations regarding food handling procedures.
• Restocked kitchen supplies including food products and utensils
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Managed cash handling, order taking, and food service efficiently in a fast-paced setting.• Delivered excellent customer service, resolved issues quickly, and ensured guest satisfaction.• Thrived in high-pressure situations while staying organized and upbeat.• Left position due to management concerns and better opportunities.