April Adams

Managed overall operations of the business including kitchen production, budgeting, menu planning, recipe development, inventory and supply ordering. Online marketing including social media and building relationships with customers. Networking with other local businesses and setting up business relationships. Correspondence with customers and vendor partners. Managed extensive online inventory across multiple sales outlets.

Managed overall operations of non-profit organization. Supervised management and coordinator staff and developed short-term goals to achieve long-term objectives. Community outreach to obtain corporate sponsors and main liaison with grantwriting team. Maintained volunteer network and delegated tasks appropriately. Created and maintained web site and social media sites. Initiated fundraising objectives and created budget to satisfy all financial obligations.