Dedicated professional with strong customer relations and quality assurance skills. Proven ability to maintain high standards of service while ensuring a safe and welcoming environment.
Overview
24
24
years of professional experience
Work History
Iu catering
Indiana University
Bloomington, IN
09.2025 - Current
Set up and tore down all catering services in banquet halls and at customer locations.
Worked multi-course dinners with pre-plated foods.
Managed and restocked drink stations.
Loaded supplies and food into delivery vans and unloaded at events.
Set up buffets with food presentation standards in mind, ensuring a visually appealing layout.
Served food and beverages to guests at various events, maintaining high standards of professionalism.
Home Health Aide
Putnam County Comprehensive Services
Greencastle, Indiana
03.2003 - Current
Provide personal care assistance to clients with daily living activities
Document care activities and maintain accurate patient records.
Collaborate with interdisciplinary teams to develop individualized care plans.
Support clients in mobility and transportation to medical appointments.
Ensure a safe and clean environment for clients through regular housekeeping tasks.
Prepare meals according to dietary requirements and preferences of the clients.
Encourage patients to maintain independence while helping them complete tasks they are unable to do alone.
Provide respite services for family members who need time away from caring for their loved ones.
Concessions Worker
Edgewood High School
Ellettsville, Indiana
08.2006 - 10.2009
Quickly and efficiently processed payments and made accurate change.
Pleasantly served fresh food and beverages to customers at concession stand.
Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
Made and served coffee, tea and fountain drinks.
Maintained exceptional standards of customer service during high-volume, fast-paced operations.
Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
Served food and beverages with focus on quality items and superior service.
Carefully maintained proper sanitation, health and safety standards in work areas following practices and company requirements.
Answered patron questions about menu items, pricing and potential food allergy risks.
Cleaned food preparation areas, cooking surfaces, and utensils.
Safely prepared, assembled and presented food to satisfy customers and fill orders.