Summary
Overview
Work History
Education
Skills
Timeline
Generic

April Sheets

Saint Francis,KS

Summary

Compassionate healthcare professional skilled in patient assistance and food safety protocols. Demonstrated success in training new staff and maintaining high standards of care through effective communication and attention to detail.

Results-oriented General Manager with a strong background in food service and patient care. Known for fostering team collaboration and ensuring compliance with health regulations, enhancing operational efficiency and resident satisfaction.

Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing many years of related experience.

Adept at maintaining performance, quality, and costs of dietary operations. Offering understanding of safe cooking and handling requirements, excellent problem-solving abilities and good verbal and written communication skills.

Dedicated Dietary Manager proficient in overseeing efficient food production for residents in facilities. Successful at making food purchases, developing menus, and training employees. Desiring a new long-term position in a fast-paced environment.

Nutrition-focused Dietary Manager known for high productivity and efficient task completion. Skilled in menu planning, nutrition counseling, and food service management, ensuring compliance with dietary guidelines and safety standards. Excel in communication, leadership, and problem-solving to enhance team performance and patient satisfaction.

Highly skilled Dietary Manager with background in planning and implementing dietary programs in healthcare settings. Strengths include creating nutritious meal plans, managing food service operations and adhering to regulatory requirements. Demonstrated success in improving patient satisfaction through effective dietary management and staff training. Skilled at fostering positive relationships with patients, families, and team members while maintaining high level of professionalism and efficiency.

Overview

9
9
years of professional experience
1992
1992
years of post-secondary education

Work History

CNA

Cheyenne County Village
Saint Francis, KS
12.2022 - Current
  • Assisted residents with daily living activities and personal hygiene needs.
  • Monitored vital signs and reported changes to nursing staff promptly.
  • Documented patient care activities accurately in electronic health records.
  • Maintained cleanliness and safety of resident living areas and equipment.
  • Trained new CNA staff on procedures and best practices for patient care.
  • Provided assistance with activities of daily living, including bathing, dressing and grooming.
  • Answered patient call lights promptly and responded to requests appropriately.
  • Demonstrated excellent customer service skills when interacting with patients, families and guests.
  • Assisted patients in ambulation and transfers using proper body mechanics.
  • Reported changes in patient conditions to registered nurse or physician.
  • Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
  • Ensured compliance with HIPAA regulations regarding confidentiality of information.
  • Monitored food intake and output as directed by nursing staff.
  • Transported residents within the facility as needed.
  • Recognized signs, symptoms of abuse, neglect and reported them per policy.

Dietary Cook

Cheyenne County Village
Saint Francis, KS
12.2022 - Current
  • Prepared nutritious meals following dietary guidelines and resident preferences.
  • Maintained cleanliness and organization in kitchen and food storage areas.
  • Collaborated with dietary staff to create weekly meal plans for residents.

General Manager of Food Service

Pizza Hut
Saint Francis, Ks
04.2017 - 10.2021
  • Led daily operations to ensure efficient food service delivery.
  • Managed staff schedules to optimize labor costs and service levels.
  • Developed training programs for new employees on food safety protocols.
  • Fostered a positive team culture through regular communication and feedback sessions.
  • Trained and supervised staff members in all aspects of restaurant operations.
  • Ensured compliance with all local health codes, sanitation regulations, and company policies.

Education

Plainview High School
Plainview , Tx

Skills

  • Vital signs monitoring
  • Electronic health records
  • Patient care documentation
  • Personal hygiene assistance
  • Food safety protocols
  • Staff scheduling
  • Training and development
  • Compliance enforcement
  • Team collaboration
  • Effective communication
  • Problem solving
  • Attention to detail
  • Customer service
  • Conflict resolution
  • Time management
  • Multitasking and organization
  • Flexibility and adaptability
  • Cultural sensitivity

Timeline

CNA

Cheyenne County Village
12.2022 - Current

Dietary Cook

Cheyenne County Village
12.2022 - Current

General Manager of Food Service

Pizza Hut
04.2017 - 10.2021

Plainview High School
April Sheets