Summary
Work History
Education
Skills
Languages
Personal Information
Hobbies and Interests
Timeline
Bartender
April Solorio

April Solorio

East Los Angeles,United States

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Work History

Bartender

The Holiday Bar
08.2021
  • Greeted customers promptly and cordially, exhibiting excellent guest service skills
  • Took Beverages orders from guests and delivered drinks within reasonable time frames
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
  • Assessed bar inventorty and completed requisition sheets and restocked supplies.

Line Cook

The Beverly Hills Hilton
12.2019
  • Memorized restaurant recipes to accurately and quickly prepare dishes
  • Obeserved and tested foods to determine if had been cooked sufficiently, using methods such as tasting, smell and piercing them with proper utensils
  • Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Education

Biology -

East Los Angeles Community College
East Los Angeles, California

Culinary Arts -

Los Angeles Trade Tech
Los Angeles, California
06.2023

RBS -

ABC
09.2022

Food and safety manger Certification -

ServSafe
08.2019

Skills

  • Friendly and Outgoing Attitude
  • Excellent Customer Service Skills
  • Knowledge of Flavor Combinations
  • Multitasking Skills
  • Cooking
  • Hospitality and Service Industry Background
  • Extensive Catering Background
  • Recipes and Menu Planning
  • Ingredients Measuring
  • Contamination Prevention
  • Sanitation
  • Food Plating and Presentation

Languages

English Native speaker
Spanish Native speaker

Personal Information

Title: Bartender

Hobbies and Interests

  • Drawing
  • Jiu Jitsu

Timeline

Bartender

The Holiday Bar
08.2021

Line Cook

The Beverly Hills Hilton
12.2019

Biology -

East Los Angeles Community College

Culinary Arts -

Los Angeles Trade Tech

RBS -

ABC

Food and safety manger Certification -

ServSafe

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