Results-driven Customer Service Lead with over 4 years of experience in team building and training. Skilled in resolving complex customer issues and fostering strong relationships, committed to delivering exceptional service and driving team success.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Customer Service Lead
Sky Creek Ranch Golf Course
Keller, Texas
02.2023 - Current
Resolved guest inquiries and complaints with professionalism and empathy.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Resolved escalated issues from team members or customers in an efficient manner.
Delivered fast, friendly, and knowledgeable service for routine questions and service complaints.
Directed customer service staff activities, including training, coaching and performance management.
Trained new staff on service protocols and customer engagement techniques.
Consulted with customers regarding needs and addressed concerns.
Developed strong customer relationships to encourage repeat business.
Implemented changes based on feedbacks received from customers.
Worked closely with other departments such as sales, marketing and IT teams to ensure smooth delivery of services.
Shift Leader
Cotton Patch Cafe
Watauga, TX
12.2021 - 02.2023
Supervised daily operations and ensured compliance with health and safety standards.
Trained new team members on customer service and food preparation procedures.
Resolved customer complaints efficiently to enhance dining experiences.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Monitored food quality and presentation to meet restaurant standards consistently.
Conducted regular staff meetings to communicate updates and gather feedback.
Assisted in training new employees on shift operations.
Maintained an organized work environment by delegating tasks to staff as needed.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Monitored employee performance to ensure compliance with company policies and procedures.
Managed inventory and placed orders for supplies to support kitchen needs.
Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
Checked orders for quality and completeness.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Confirmed accuracy of daily sales reports before submitting them to management for review.
Shift Leader
Whatabuger
Watauga, TX
12.2019 - 08.2021
Supervised daily operations and ensured compliance with health and safety standards.
Trained new team members on customer service and food preparation procedures.
Managed inventory and placed orders for supplies to support kitchen needs.
Monitored food quality and presentation to meet restaurant standards consistently.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Checked orders for quality and completeness.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.