Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
1
1
Language
20
20
years of professional experience
Work History
Cook
Resorts World dawg house
Las Vegas, Nevada
07.2024 - 07.2026
Prepared and cooked menu items to meet customer demand in fast-paced kitchen.
Plated meals for customer service, ensuring high standards of presentation. and presentation for customer service.
Maintained cleanliness and organization of workstations and kitchen tools to ensure efficient service.
Cook
Mandalay Bay burger bar
Las Vegas, Nevada
01.2007 - 10.2010
Prepared and cooked menu items, ensuring quality and consistency in a fast-paced kitchen environment.
Assisted in meal plating and presentation, enhancing visual appeal for customer service.
Maintained cleanliness and organized workstations and kitchen tools to support efficient service.