ARACELI ESPINOZA
Mesa,AZ
Overview
23
23
years of professional experience
Work History
COOK
Southwest key Casa Kokopelli
Mesa , AZ
01.2020 - Current
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed portion control using correct utensils during preparation and plating.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Made meals in accordance with company standards and requirements.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Distributed food to service staff for prompt delivery to customers.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Replenished food items from inventory and rotated ingredients.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
- Set up and performed initial prep work for soups, sauces and salads.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Managed inventory and supplies to ensure materials were available when needed.
- Recognized by management for providing exceptional customer service.
Printing Press Operator
Specialty Graphics INC
Phoenix, AZ
04.2010 - 01.2020
- Kept supplies and tools organized, clean and at optimal levels to achieve service demands.
- Assessed and identified issues and quickly resolved to restore functionality.
- Conducted quality assurance tests on newly installed printers prior to release.
- Selected components and performed schematic capture, directed PCB layout and developed prototypes for evaluation.
- Analyzed wiring diagrams to gather repair information and procedures.
- Streamlined preventive maintenance repair processes to support timely completion.
- Performed regular maintenance on printers to ensure optimal performance.
- Operated equipment and machinery according to safety guidelines.
- Completed routine maintenance and repair.
Cook's Assistant
McDonald's Restaurant
Mesa, AZ
05.2002 - 05.2007
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Made meals in accordance with company standards and requirements.
- Requested supplies and equipment orders, explaining needs to managers.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Ordered supplies as needed for the kitchen.
- Replenished food items from inventory and rotated ingredients.
- Received and stored food and supplies.
- Operated equipment and machinery according to safety guidelines.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Education
High School Diploma -
Secretaria De Eduacaion Publica
Mexico06-2006
Secretaria Ejecutiva
Escuela De Commercio
Mexico06-1998
Skills
- Contamination prevention
- Recipe modification
- Dish preparation
- Cooking
- Order prioritization
- Food safety oversight
Timeline
COOK
Southwest key Casa Kokopelli
01.2020 - Current
Printing Press Operator
Specialty Graphics INC
04.2010 - 01.2020
Cook's Assistant
McDonald's Restaurant
05.2002 - 05.2007
High School Diploma -
Secretaria De Eduacaion Publica
Secretaria Ejecutiva
Escuela De Commercio