Araceli Herrera
Carrollton,TX
Summary
Detail-oriented cook with expertise in food safety practices and health regulations compliance. Proven ability to manage high-volume meal preparation while maintaining a clean and organized kitchen environment.
Overview
2
2
Languages
1
1
Certification
3
3
years of professional experience
Work History
Teacher
Victory Christian Academy
Carrollton, Texas
05.2026 - 07.2026
- Developed and implemented lesson plans based on curriculum objectives.
- Collaborated with colleagues to develop and enhance curriculum and instructional techniques, fostering a cohesive educational approach.
- Adapted teaching methods based on individual student needs and feedback.
- Maintained a safe and orderly learning environment for all students.
- Prepared and maintained classroom environments appropriate for student learning and physical, social and emotional development.
- Communicated with parents about student performance and behavior, strengthening home-school partnerships.
- Supervised students throughout the day, both in the classroom and outside during breaks.
Cook
Marriot Courtyard
Denton, Texas
07.2023 - 05.2026
- Prepared and cooked a variety of dishes following established recipes.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured compliance with health regulations throughout the cooking process.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up and performed initial prep work for soups, sauces, and salads.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Adjusted seasonings in dishes to enhance overall flavor profiles. of dishes during cooking process in order to enhance flavors.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Ordered kitchen supplies to maintain stock levels for food preparation.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Set up work stations prior to opening to minimize prep time.
- Monitored temperatures of prepared food and cold-storage areas.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Cook
Dallas Medical Center
Farmers Branch, Texas
07.2023 - 06.2024
- Prepared and cooked a variety of dishes following established recipes.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Monitored inventory levels and restocked supplies as needed.
- Collaborated with team members to ensure timely meal service.
- Operated kitchen equipment safely and efficiently during food preparation.
- Executed daily menu changes based on seasonal ingredients and guest preferences.
- Ensured compliance with health regulations throughout the cooking process.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu
Dallas, TX02-2013
High School Diploma -
R.L Turner High School
Carrollton, TX05-2012
Skills
- Health regulations compliance
- Food safety practices
- High-volume meal preparation
- Team collaboration
- Inventory management
- Effective communication
Languages
English
Professional
Spanish
Professional
Certification
- Food Managers
- CPR
- Culinary Diploma
Timeline
Teacher
Victory Christian Academy
05.2026 - 07.2026
Cook
Marriot Courtyard
07.2023 - 05.2026
Cook
Dallas Medical Center
07.2023 - 06.2024
Associate of Arts - Culinary Arts
Le Cordon Bleu
High School Diploma -
R.L Turner High School