Open To Work
Aracelia Rosado
New York,NY
Summary
Reliable retail café and bakery professional with hands-on leadership experience covering daily service, customer support, shipments, and online orders. Proven strength in inventory management and food safety operations in busy environments. Skilled in POS operations, time management, and maintaining fast, accurate customer service.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Nordstrom Rack
New York, New York
10.2024 - Current
- Fulfilled online orders through precise picking and packing to meet customer expectations.
- Managed Nordstrom Rack shipment intake and organized incoming merchandise for efficient processing.
- Organized apparel and accessories for backroom storage and sales floor setup, ensuring timely product availability.
- Sorted and tagged inventory on stocked racks to enhance product accessibility for customers.
Barista/Cashier
Starbucks
New York, New York
11.2024 - 08.2025
- Greeted customers and took customized orders with friendly service.
- Recommended menu items and answered questions about Starbucks products.
- Described menu items to customers and suggested appealing products.
- Prepared handcrafted beverages following Starbucks recipes and drink standards.
- Operated cashier register and processed payments at Starbucks POS.
- Utilized POS system to receive and process customer payments.
- Maintained clean café areas, counters, and equipment during shifts.
- Refilled inventory of cups, lids, syrups, and bakery items to ensure service efficiency.
- Followed food safety, sanitation, and drink handling procedures.
- Supported opening and closing tasks in fast-paced Starbucks store.
Bakery Supervisor
Paris Baguette
New York, New York
09.2022 - 09.2023
- Supervised Paris Baguette bakery team during daily production and service.
- Coordinated opening and closing tasks for Paris Baguette store shifts
- Organized production schedules to support display cases and customer demand
- Assisted guests with product questions and resolved service issues
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Removed expired bakery products to ensure quality.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Resolved customer complaints in a timely manner by providing excellent customer service.
- Helped with bakery accounting by entering invoices and administering payroll.
- Coordinated work of sales and processing employees, handling large quantity of orders per day.
- Managed daily operations of bakery, ensuring efficient utilization of resources.
Education
Bachelor of Science - Criminal Justice
Monroe College
Bronx, NY04-2015
Skills
- Customer service
- Inventory management
- POS operations
- Problem solving
- Team leadership
- Time management
- Operations management
- Supply chain coordination
- Quality assurance
- Time management
Certification
- Food Handlers Certification
Timeline
Barista/Cashier
Starbucks
11.2024 - 08.2025
Nordstrom Rack
10.2024 - Current
Bakery Supervisor
Paris Baguette
09.2022 - 09.2023
Bachelor of Science - Criminal Justice
Monroe College