Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Bartender
Toadstool Bar
02.2018 - 03.2023
Recruited and trained new bartenders and barbacks to help maintain talented team.
Prepared garnishes by evenly slicing and pitting fruits.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Served high customer volumes during special events, nights, and weekends.
Verified drinking age requirements of customers by carefully reviewing photo identification.
Obtained cash bank and stocked service bar to prepare for operation.
Upheld strict regulations for safe alcohol service and food safety.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Shuttle Inn Cocktails
06.2014 - 12.2017
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Assisted with inventorying beverage stock and bar supplies.
Maintained impeccably clean, attractive and well-stocked bar area.
Created attractive bar displays by strategically arranging bottles and glasses.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
Stardust Club
07.2003 - 03.2014
Developed new signature cocktails to support bar marketing brand and increase profits.
Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Served high customer volumes during special events, nights, and weekends.
Followed strict recipes and drink measurements to minimize product used.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
CAMARERA at restaurante bar ADARRA, cafetería bar BOAH, bar de tapas MOKI MOKI, cafetería bar ACATUCCICAMARERA at restaurante bar ADARRA, cafetería bar BOAH, bar de tapas MOKI MOKI, cafetería bar ACATUCCI
Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)