Customer Service Representative / Material Handler:** Managed the efficient flow of materials within a high-volume restaurant setting, ensuring timely delivery to all workstations. Responsibilities included:
* Receiving, verifying, and storing inventory using established procedures.
* Maintaining accurate inventory records and identifying stock discrepancies.
* Organizing and maintaining a clean and safe work environment.
* Providing prompt and courteous customer service, accurately taking orders, and processing payments.
* Preparing food items according to established recipes and quality standards.
* Collaborating effectively with team members to ensure smooth and efficient restaurant operations.
* Adhering to all health and safety regulations.
Customer Service
Inventory Management
Order Fulfillment
Food Preparation
Teamwork
Organization
Time Management
Problem-Solving
Communication (written and verbal)
Cash Handling
Loading and unloading
Materials management
Inventory management
Material stacking